Queen"s royal cookery: or, expert and ready way for the dressing of ... flesh, fowl, fish... with the art of preserving and candying of fruits and flowers.
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Queen"s royal cookery: or, expert and ready way for the dressing of ... flesh, fowl, fish... with the art of preserving and candying of fruits and flowers. by Hall, T free cook of London.

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Published by S. Bates in London .
Written in English


Book details:

The Physical Object
Pagination180 p. ;
Number of Pages180
ID Numbers
Open LibraryOL20842230M

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